Mangia

Traveling through Italy is as much about the food as the sights. With centuries of culinary tradition, Italy offers some of the finest produce, from juicy tomatoes to nutty parmesan and rich wines.

Mangia explores the 20 regions, highlighting their unique cuisines and histories. Discover must-try dishes and ideal drink pairings, along with culinary festivals and experiences. Each chapter features recipes from renowned chefs, allowing readers to savor Italy at home. Embrace the essence of la dolce vita with a table full of delicious food, making every meal a celebration of Italian culture.