Persian Feasts

Persian Feasts is an exquisite collection showcasing regional delicacies from Shiraz to Tabriz, highlighting unique ingredient combinations that create distinctive flavors.

From a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew, and vibrant Barberry Rice with Chicken to a fragrant Cardamom and Rose Water Pudding, this book offers over 100 authentic recipes using easy-to-find ingredients. It also includes personal stories and historical insights into food culture and recipe origins. As noted by the New York Times, Heller has significantly contributed to the appreciation of Iranian art and cuisine in the West.